Prep Time
10 Mins
Cook Time
15 Mins
4 Servings

How to Make It

Step 1

Boil a large pot of salted water. Add pasta and cook according to package directions, stirring occasionally, until al dente.

Step 2

While pasta cooks, make the sauce: In a bowl, stir together milk, cornstarch and flour. Melt butter in a large, nonstick skillet over medium heat. Add onion and cook, stirring, until softened and golden, about 6 minutes. Stir milk mixture again, then add to onion in pan. Sprinkle with salt and pepper. Cook, stirring, until sauce is thick and creamy, about 4 minutes.

Step 3

Drain pasta and add to sauce, tossing well. Sprinkle with cheese and toss again. Divide among 4 plates, sprinkle with parsley and more cheese, then serve warm.

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Ratings & Reviews

ritaendres's Review

March 25, 2012
Kinda bland. Good recipe to start with minus all the fat of typical alfredos. I didn't have any onion, so I substituted 2 cloves of garlic. Add the Parmesan when it's on the plates rather than the dish.