Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 5 star values: 0
Recipe by MyRecipes May 2005

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Boil a large pot of salted water. Add pasta and cook according to package directions, stirring occasionally, until al dente.

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  • While pasta cooks, make the sauce: In a bowl, stir together milk, cornstarch and flour. Melt butter in a large, nonstick skillet over medium heat. Add onion and cook, stirring, until softened and golden, about 6 minutes. Stir milk mixture again, then add to onion in pan. Sprinkle with salt and pepper. Cook, stirring, until sauce is thick and creamy, about 4 minutes.

  • Drain pasta and add to sauce, tossing well. Sprinkle with cheese and toss again. Divide among 4 plates, sprinkle with parsley and more cheese, then serve warm.

Nutrition Facts

438 calories; fat 10g; saturated fat 6g; protein 20g; carbohydrates 68g; fiber 2g; cholesterol 73mg; sodium 523mg.
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