Prep Time
10 Mins
Cook Time
15 Mins
4 servings, 1-1/2 cups each

Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs...all that's missing is the waiter and the check.

How to Make It

Step 1

COOK pasta as directed on package.

Step 2

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.

Step 3

DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.

Step 4


Step 5

KRAFT kitchens tips:

Step 6

SPECIAL EXTRASprinkle with 2 Tbsp. chopped fresh parsley just before serving.

Step 7

SUBSTITUTEPrepare as directed, using whole wheat fettuccine.

Step 8

VARIATION Stir in 2 cups chopped cooked broccoli before serving.

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