. . . but prefer the 2012 minor changes. served with broccoli rabe/italian sausage
Yum! So easy, too. I added shrimp and it was excellent.
This was delicious. The best alfredo sauce I've ever made-tastes like what you'd get at a restaurant. I used 1% milk and neufchatel cream cheese, added some grilled chicken and broccolli which I steamed in the top of the pot that I cooked the pasta in. Delicious meal my whole family loved. Could skip the last 1/4 cup of parmesean cheese to cut calories even further as it was plenty rich and cheesy before the addition. Will make again!
Such a wonderful recipe! It was my first Cooking Light recipe I tried & I'm sold! My husband loves Alfredo Sauce & swears this is one of the best! Try it tonight!