Prep Time
15 Mins
Cook Time
9 Mins
Other Time
30 Mins
12 servings (serving size: 4 chips and about 3 1/2 tablespoons dip)

Fresh vegetables make tasty dippers alongside the crunchy pita chips. Try this dip as a salad dressing, too.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Split each pita in half horizontally; cut each half into 6 wedges. Arrange pita wedges, rough sides up, in a single layer on a large baking sheet. Lightly coat wedges with cooking spray; sprinkle with garlic salt. Bake at 400° for 9 minutes or until golden brown and crisp. Cool completely.

Step 3

Place yogurt and next 8 ingredients in a food processor; process until smooth. Pour into a serving bowl; cover and chill at least 30 minutes. Serve with pita chips.

Oxmoor House Healthy Eating Collection

Ratings & Reviews