Rating: 4 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Karen C. Greenlee, Lawrenceville, Georgia
Recipe by Southern Living June 2005

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Recipe Summary

prep:
15 mins
bake:
15 mins
total:
30 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut 4 large tomatoes in half horizontally. Scoop out pulp from each tomato half, leaving shells intact; discard seeds and coarsely chop pulp. Stir together pulp; 4 ounces crumbled feta cheese; 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil in a medium bowl. Spoon mixture evenly into tomato shells, and place in a 13- x 9-inch baking dish. Bake at 350° for 15 minutes. Garnish with Italian parsley sprigs, if desired.

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Nutrition Facts

101 calories; calories from fat 58%; fat 6.8g; saturated fat 2.6g; mono fat 3.2g; poly fat 0.6g; protein 3.4g; carbohydrates 7.6g; fiber 1.3g; cholesterol 12.7mg; iron 0.7mg; sodium 267mg; calcium 794mg.
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