Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Maria Latto, Charleston, South Carolina
Recipe by Southern Living March 2002

Gallery

Recipe Summary

Yield:
Makes 20 appetizers
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat cheeses at medium speed with an electric mixer until blended. Add eggs at low speed, one at a time, until blended. Stir in dill, salt, and pepper.

    Advertisement
  • Cut each pastry sheet into a 13- x 9-inch rectangle. Stack 8 pastry sheets in a lightly greased 13- x 9-inch pan, brushing with butter between sheets. Spread with cheese mixture; top with 4 more sheets, and brush with butter.

  • Bake at 350° for 45 to 50 minutes or until golden brown. Let stand 10 minutes before cutting into squares.

  • NOTE: Squares may be baked, covered with foil, and frozen. Thaw at room temperature 30 minutes. Bake squares at 350° for 25 minutes or until thoroughly heated.

Advertisement
Advertisement