Gallery

Recipe Summary

prep:
6 mins
cook:
10 mins
total:
16 mins
Yield:
5 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook orzo according to package directions, omitting salt and fat.

    Advertisement
  • Melt butter in a large nonstick skillet over medium heat. Add shallots and garlic; cook 2 to 3 minutes or until tender. Sprinkle flour over mixture; cook 2 minutes. Slowly whisk in broth; bring to a boil. Add rind, juice, and salt. Simmer 3 to 5 minutes or until thick.

  • Combine orzo, spinach, cheese, and shallot mixture; stir until blended.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

330 calories; fat 7.5g; saturated fat 4.4g; protein 13.9g; carbohydrates 53.5g; cholesterol 24mg; iron 3.9mg; sodium 349mg; calories from fat 20%; fiber 3.5g; calcium 198mg.
Advertisement
Advertisement