Feta and Spinach Calzones
These gluten-free calzones are stuffed with a delicious mixture of sun-dried tomatoes, baby spinach, feta cheese, and spices.
Recipe by Cooking Light July 2014
Credit: Oxmoor House
Gluten-Free Baking; The Food Lover's Gluten-Free Cookbook
357 calories; fat 17.2g; saturated fat 4.4g; mono fat 8.2g; poly fat 3.4g; protein 9.8g; carbohydrates 45g; fiber 7.2g; cholesterol 84mg; iron 2.9mg; sodium 487mg; calcium 126mg.