Feta-Quinoa Cakes with Spinach
While most precooked grains call for some cooking to reheat and finish hydrating, we skip that step here. The quinoa will plump in the liquid from the batter and finish cooking in the skillet.
This Story Originally Appeared On cookinglight.com
Credit: Photography: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Heather Chadduck Hillegas
429 calories; fat 22.1g; saturated fat 6.4g; mono fat 9.7g; poly fat 4.2g; protein 18g; carbohydrates 40g; fiber 8g; cholesterol 165mg; iron 6mg; sodium 591mg; calcium 244mg; sugars 5g.