Prep: 1 minute; Cook: 2 minutes. Put the pita rounds on the grill right after you turn the tuna.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 2 wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split pita in half lengthwise to get 2 thin rounds. Coat each half with cooking spray.

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  • Combine feta cheese and oregano; sprinkle mixture evenly over each round. Place on grill rack coated with cooking spray, and grill 2 minutes or until crisp. Cut each half into 4 wedges.

Source

Cooking Light Superfast Suppers

Nutrition Facts

57 calories; calories from fat 19%; fat 1.2g; saturated fat 0.7g; mono fat 0g; poly fat 0.1g; protein 2.6g; carbohydrates 8.7g; fiber 0.4g; cholesterol 3mg; iron 0.4mg; sodium 174mg; calcium 27mg.
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