Feta Pita Rounds

Directions

Instructions Checklist

• Step 1

  Split pita in half lengthwise to get 2 thin rounds. Coat each half with cooking spray.

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• Step 2

  Combine feta cheese and oregano; sprinkle mixture evenly over each round. Place on grill rack coated with cooking spray, and grill 2 minutes or until crisp. Cut each half into 4 wedges.

Nutrition Facts

Per Serving:

57 calories; calories from fat 19%; fat 1.2g; saturated fat 0.7g; poly fat 0.1g; protein 2.6g; carbohydrates 8.7g; fiber 0.4g; cholesterol 3mg; iron 0.4mg; sodium 174mg; calcium 27mg.