How to Make It
Step 1
Preheat oven to 425°.
Step 2
Split pitas; cut each into 6 wedges. Arrange pita wedges in a single layer on a large baking sheet; sprinkle with cheese, and lightly coat with cooking spray.
Step 3
Bake at 425° for 10 minutes or until crisp and golden.
Cooking Light Fresh Food Fast Weeknight Meals