Prep Time
4 Mins
Cook Time
10 Mins
4 servings (serving size: 9 pita crisps)

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Split pitas; cut each into 6 wedges. Arrange pita wedges in a single layer on a large baking sheet; sprinkle with cheese, and lightly coat with cooking spray.

Step 3

Bake at 425° for 10 minutes or until crisp and golden.

Cooking Light Fresh Food Fast Weeknight Meals

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