Feta Pita Crisps

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°.

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• Step 2

  Split pitas; cut each into 6 wedges. Arrange pita wedges in a single layer on a large baking sheet; sprinkle with cheese, and lightly coat with cooking spray.

• Step 3

  Bake at 425° for 10 minutes or until crisp and golden.

Nutrition Facts

Per Serving:

173 calories; fat 3.5g; saturated fat 2.2g; mono fat 0.9g; poly fat 0.1g; protein 10.4g; carbohydrates 25.5g; fiber 1.1g; cholesterol 7mg; iron 2mg; sodium 463mg; calcium 103mg.