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Recipe Summary

prep:
4 mins
cook:
10 mins
total:
14 mins
Yield:
4 servings (serving size: 9 pita crisps)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Split pitas; cut each into 6 wedges. Arrange pita wedges in a single layer on a large baking sheet; sprinkle with cheese, and lightly coat with cooking spray.

  • Bake at 425° for 10 minutes or until crisp and golden.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

173 calories; calories from fat 0%; fat 3.5g; saturated fat 2.2g; mono fat 0.9g; poly fat 0.1g; protein 10.4g; carbohydrates 25.5g; fiber 1.1g; cholesterol 7mg; iron 2mg; sodium 463mg; calcium 103mg.
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