Surprised this doesn't have any reviews yet because it's really good! My only change was to substitute 1/4 cup kalamata olives and 1/4 cup chopped banana peppers for the pepperonicini because that's what was in the house. Other than that, I followed the recipe exactly. My husband loved it and ate two servings, leaving me one for lunch tomorrow too. Served with a tomato-basil soup and some cornbread. Great for a warm night.