Photo: Randy Mayor; Styling: Lindsey Lower
Serves 4

We're seeing green on this weekend's brunch menu! This flavor-packed veggie frittata will keep you coming back for more.

How to Make It

Step 1

Preheat broiler to high. Combine egg whites, eggs, salt, pepper, and milk; stir with a whisk.

Step 2

Heat a 9-inch cast-iron skillet over ­medium heat.

Step 3

Layer in asparagus, shallots, and green onions.

Step 4

Sprinkle with crumbled feta cheese.

Step 5

Carefully pour egg mixture over cheese. Cook over medium heat 5 to 6 ­minutes or until eggs are partially set; then broil 5 inches from heat for 2 to 3 minutes or until browned and almost set.

You May Like

Ratings & Reviews