Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Jane Reinsel
Recipe by Cooking Light May 1996

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Recipe Summary

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a medium saucepan; cover with water, and bring to a boil. Cover potatoes, reduce heat, and simmer 20 minutes or until potatoes are very tender.

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  • Drain potatoes well, and return to pan; beat at high speed of a mixer until smooth. Add skim milk, feta cheese, sour cream, salt, oregano, and pepper, and beat well.

Nutrition Facts

111 calories; calories from fat 6%; fat 0.7g; saturated fat 0.4g; mono fat 0.1g; poly fat 0.1g; protein 3g; carbohydrates 23.6g; fiber 1.7g; cholesterol 3mg; iron 0.4mg; sodium 187mg; calcium 30mg.
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