Feta, Herb, and Sun-Dried Tomato-Stuffed Chicken

I filed this recipe almost exactly. I omitted the salt and broth, topped my chicken with some Mrs Dash before wrapping it in foil. Once the chicken was done, unwrapped it and put it back on the grill for the charcoal flavor for 2 minutes on each side. (Amazingly the stuffing didn't come out) absolutely amazing and moist!

After hearing reviews about this dish being bland, I decided to chop a few extra herbs to go on top of the chicken. I can personally tell you that the herbs really did the trick. The chicken can out moist, tender and not at all bland:)

Wife loved it. served with baked potato and salad. Placed in dish not foil. Baked for 30 minutes. Cooked throughout-and big breasts!

Too much work for not enough flavor. The chicken was juicy and tender but very bland.

I added black olives to the stuffing . It was a hit :)

added 4 slices of turkey bacon to the tomato mixture. soooo yummy!!

Cooked this for 10 minutes past the time and it was still raw. Ended up microwaving it. Reminded me of really bad wedding/banquet chicken. Sad since I liked all the ingredients. I wouldn't make this again using this method of cooking.

My fiance and I loved this recipe! It was so easy to make, and clean-up was a snap. I didn't bother boiling the sundried tomatoes, since I bought them already in strips packed in oil. I also used dry herbs since that was all I had, and I cut the amount in half to not overwhelm the other flavors, and it worked perfectly. The chicken was juicy and tender, and my fiance could not get enough!

Loved the flavors and the chicken remained very juicy and tender in it's foil packet. I used sun-dried tomatos packed in oil and just rinsed them before mixing them with the cheese.

My family really didn't like this recipe and I don't think it can be saved!

I too cook ahead for the week and found this recipe easy to prepare with virtually no cleanup. Had one for lunch today and it was tasty!

This was delicious. I did make a couple minor changes, I substituted roasted tomatoes off the olive bar at Wegmans for the sun-dried tomatoes called for, so I did not need to boil them. I also did not pound the breast down before stuffing them. I served this over orzo as recommended. The chicken came out soooo tender cooked in the packets! I will definetly make this again.

Made this recipe twice so far...once for my boyfriend and I and then again for dinner guests. Everyone loved it! It was easy to prepare and prep ahead of time, then pop in the oven when guests arrived. Will definitely make again!

Great meal served with rice or pasta or veggies, kids liked it too