We're ready for the glories of summer produce, but since it's not quite the season, frozen vegetables and year-round grape tomatoes do the job wonderfully. This speedy, veggie-packed entrée is light yet satisfying, and it holds up great when prepared a day in advance.
I looked at the ingredient list without the instructions and just assumed it was not something to be cooked! I just used everything thawed and/or raw and it was a delicious, refreshing salad (and no need to heat up the kitchen by cooking). Vegetables were crisp and no need to cool after cooking. Family asked for it again and I would make it the same way. Great for BBQ or picnic.
My husband is a big succotash fan so I thought I'd try this version since I had all of the ingredients on hand. We both really liked it. I liked the addition of feta and the taste overall. I will make this again.
