Recipe by Oxmoor House January 2004

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Recipe Summary

Yield:
3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl; add cucumber. Cover and chill 30 minutes.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

18 calories; fat 0.8g; saturated fat 0.5g; protein 0.9g; carbohydrates 2.1g; cholesterol 4mg; iron 0.1mg; sodium 81mg; calories from fat 38%; fiber 0.2g; calcium 30mg.
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