4 servings (serving size: 1 cup spinach mixture and 1 cup couscous mixture)

Prep: 20 minutes. For a unique presentation, pack the couscous mixture in a 1-cup dry measuring cup, and invert onto the spinach leaves. The couscous will take on the shape of the measuring cup.

How to Make It

Step 1

Place water in a small microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until water boils. Remove from heat, and stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed; fluff with a fork. Spoon onto a baking sheet, and spread in a thin layer; let stand 7 minutes or until cool.

Step 2

Combine tomato, next 5 ingredients, and 1/4 cup dressing in a bowl. Add cooled couscous to parsley mixture, and toss well.

Step 3

Combine spinach and 1/4 cup dressing; toss gently. Place spinach mixture on each of 4 individual plates. Top with couscous mixture.

Cooking Light Superfast Suppers

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