Yield
2 servings

Crumbled feta cheese and fresh vegetable strips bring the flavor of the Mediterranean to the table in no time with this quick all-in-one dish.

How to Make It

Combine first 4 ingredients in a shallow dish. Dredge chicken in flour mixture. Heat oil in a nonstick skillet coated with cooking spray over medium-high heat. Add chicken, and cook 4 minutes on each side or until browned. Remove chicken from pan; keep warm. Add bell pepper, onion, broth, and vinegar to pan; cook 5 minutes or until vegetables are soft, stirring frequently. Spoon bell pepper mixture into a bowl; stir in 2 tablespoons cheese. Return chicken to pan, and sprinkle with 2 tablespoons cheese. Cover; cook over low heat 2 minutes or until cheese melts. Divide the vegetable mixture evenly between 2 plates, and top each serving with a chicken breast half. Garnish with oregano sprigs, if desired.

Ratings & Reviews

bryanhope's Review

noelle71
September 08, 2014
Modified recipe for 3 servings. Wife and son loved it. Served with salad and green beans

rutty326's Review

rutty326
May 15, 2014
N/A

rondagipson66's Review

rondagipson66
November 10, 2013
This recipe was delicious! I used zucchini and carrots instead of a red bell pepper because I didn't have one and it tasted very good! Very flavorful dish and was easy to make. I would definitely serve it to company!

noelle71's Review

dinemag
April 20, 2013
N/A

lperejma's Review

LolaLexy
March 09, 2013
N/A

artkitmike's Review

chrisglavin
January 02, 2013
Awesome. And if I can make it, anyone can...

Seabrook's Review

fishstitch
October 30, 2012
Excellent. I did add sundried tomatoes & mushrooms and served it over orzo. Will definately make again.

AntoniaVanR's Review

dan1olson
October 03, 2012
Fabulous! Added some red pepper flakes for a bit of heat, but otherwise followed to a T. Great flavour, will definitely make again.

daneanp's Review

Emptage1234
September 10, 2012
This is a quick and easy way to make a roast chicken dinner without having to roast a whole chicken. It was very doable for a week night although I made it with garlic-mashed potatoes, which was more time consuming. Pairing it with garlic roasted couscous would definitely be good too. My DD even ate the peppers and onions with the feta! 3 foods she is not very fond of. Looks like we are keeping this one in our regular rotation.

fishstitch's Review

kateq18
September 03, 2012
This is a delicious chicken recipe!!! I pounded the chicken breasts and doubled the veggies and broth, but otherwise followed the recipe. My husband wants this again this week. It is simple to make and oh sooooooooo good.