Good base, but needs additions. I used kalamata olives and added a jar of marinated artichokes and about a cup of halved grape tomatoes, with a splash of white wine and some shredded raw spinach on top. Also added crushed red pepper and some of McCormick's "Greek Seasoning."
This is one of our favorites, especially for summer, but we usually add more veggies for flavor... our favorite additions are green pepper and tomatoes. We also use wheat rotelle pasta when we make it. Thanks for the inspiration for a great meal!