Serve this salad with crispbreads and red pepper hummus for a light summer meal.Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes

Recipe by Oxmoor House April 2009

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Credit: Oxmoor House

Recipe Summary

prep:
14 mins
cook:
2 mins
total:
16 mins
Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 1/4 cups water to a boil in a medium saucepan. Add couscous; cover and let stand 5 minutes.

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  • While couscous stands, combine chicken and next 5 ingredients in a large bowl, tossing gently to coat.

  • Fluff couscous with a fork. Add couscous, salad greens, and cheese to chicken mixture; toss gently to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

208 calories; calories from fat 31%; fat 7g; saturated fat 1.8g; mono fat 2.9g; poly fat 0.8g; protein 17.2g; carbohydrates 20.7g; fiber 2.7g; cholesterol 33mg; iron 1.1mg; sodium 366mg; calcium 56mg.
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