Photo: Oxmoor House
Prep Time
14 Mins
Cook Time
2 Mins
4 servings (serving size: 1 cup)

Serve this salad with crispbreads and red pepper hummus for a light summer meal.

Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes

How to Make It

Step 1

Bring 1 1/4 cups water to a boil in a medium saucepan. Add couscous; cover and let stand 5 minutes.

Step 2

While couscous stands, combine chicken and next 5 ingredients in a large bowl, tossing gently to coat.

Step 3

Fluff couscous with a fork. Add couscous, salad greens, and cheese to chicken mixture; toss gently to coat.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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