Feta-Chicken Couscous Salad with Basil
Serve this salad with crispbreads and red pepper hummus for a light summer meal.Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes
Recipe by Oxmoor House April 2009
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
208 calories; calories from fat 31%; fat 7g; saturated fat 1.8g; mono fat 2.9g; poly fat 0.8g; protein 17.2g; carbohydrates 20.7g; fiber 2.7g; cholesterol 33mg; iron 1.1mg; sodium 366mg; calcium 56mg.