Photo: Oxmoor House
Serve this salad with crispbreads and red pepper hummus for a light summer meal.
Prep: 9 minutes; Cook: 2 minutes; Other: 5 minutes
How to Make It
Step 1
Bring 1 1/4 cups water to a boil in a medium saucepan. Add couscous; cover and let stand 5 minutes.
Step 2
While couscous stands, combine chicken and next 5 ingredients in a large bowl, tossing gently to coat.
Step 3
Fluff couscous with a fork. Add couscous, salad greens, and cheese to chicken mixture; toss gently to coat.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Fresh Food Fast
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