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Recipe Summary

total:
6 mins
Yield:
4 servings (serving size: 1 ounce feta, 1 tablespoon honey mixture, and 1 1/2 teaspoons pine nuts)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 1 cheese slice on each of 4 small plates.

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  • Combine honey, rind, juice, and thyme in a small bowl. Drizzle honey mixture evenly over cheese. Sprinkle with the pine nuts.

Nutrition Facts

164 calories; fat 9g; saturated fat 4.3g; mono fat 0.8g; poly fat 1.4g; protein 5.7g; carbohydrates 18.2g; fiber 0.3g; cholesterol 15mg; iron 0.3mg; sodium 183mg; calcium 84mg.
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