Rating: 4.5 stars
8 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 5
Clairiece Gilbert Humphrey, Charlottesville, Virginia
Recipe by Southern Living April 2008

Gallery

Jennifer Davick; Styling: Lisa Powell Bailey

Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Yield:
Makes 6 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover mixture tightly, and chill at least 1 hour or until firm (can chill up to 3 days).

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  • Roll cheese mixture into 3/4-inch-round balls. Roll each ball in parsley. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with cucumber slices, grape tomatoes, kalamata olives, and whole almonds.

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