Feta and Artichoke Pasta
Photo: Kate Sears; Styling: Gerri Williams for James Reps
Amy Rodrigues, 32, San Jose, Calif.
"Inexpensive, quick, easy and delicious--this meal delivers on all counts."
How to Make It
Step 1
Bring a large pot of salted water to a boil over high heat. Cook pasta until al dente, 11 minutes or as package label directs. Drain, reserving 1/2 cup cooking water. Return pasta to pot.
Step 2
Toss pasta with sun-dried tomatoes and reserved oil, olives, feta, garlic, artichokes and basil. If mixture seems dry, add pasta water a few tablespoons at a time. Serve immediately.
