Feta and Artichoke Pasta

Directions

Instructions Checklist

• Step 1

  Bring a large pot of salted water to a boil over high heat. Cook pasta until al dente, 11 minutes or as package label directs. Drain, reserving 1/2 cup cooking water. Return pasta to pot.

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• Step 2

  Toss pasta with sun-dried tomatoes and reserved oil, olives, feta, garlic, artichokes and basil. If mixture seems dry, add pasta water a few tablespoons at a time. Serve immediately.

Nutrition Facts

Per Serving:

661 calories; fat 25g; saturated fat 7g; protein 19g; carbohydrates 95g; fiber 6g; cholesterol 21mg; sodium 749mg.