For extra convenience, you can buy a peeled, cored fresh pineapple; they're usually in the produce section of the supermarket.

Recipe by Southern Living September 2006

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Recipe Summary

prep:
20 mins
grill:
6 mins
cook:
5 mins
total:
31 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and core pineapple. Cut crosswise into 1/2-inch slices.

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  • Spray cold cooking grate with cooking spray, and place on grill, over medium-high heat (350º to 400º). Place pineapple slices on cooking grate, and grill 2 to 3 minutes on each side or until grill marks appear.

  • Melt 4 Tbsp. butter in a large skillet over medium heat. Stir in brown sugar, and cook until sugar dissolves. Add grilled pineapple, spooning sugar mixture over pineapple, and cook 3 minutes or until mixture is thickened and pineapple is glazed. Top pineapple with ice cream; sprinkle evenly with coconut and macadamia nuts.

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