Festive Fruit Punch

Name: Festive Fruit Punch
Yield: 10 servings (serving size: about 1 cup)
Ingredients: 4 cups tonic water; 3 cups ice cubes; 2 cups pineapple juice, chilled; 2 cups orange juice, chilled; 2 cups light cranberry juice cocktail, chilled; 1 lime, sliced; 1 orange, sliced; 1 carambola (star fruit), sliced

1 Rating

Go sweeter with this fruit punch recipe if you prefer by using ginger ale or lemon-lime soda instead of tonic water.

By Alison Lewis

Recipe by Cooking Light December 2005

Gallery

Credit: Jan Smith

Recipe Summary

Yield:

10 servings (serving size: about 1 cup)

Nutrition Info

Ingredients

4 cups tonic water
3 cups ice cubes
2 cups pineapple juice, chilled
2 cups orange juice, chilled
2 cups light cranberry juice cocktail, chilled
1 lime, sliced
1 orange, sliced
1 carambola (star fruit), sliced

Directions

Step 1
Combine all ingredients in a pitcher. Serve immediately.

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Nutrition Facts

Per Serving:

101 calories; calories from fat 2%; fat 0.2g; poly fat 0.1g; protein 0.6g; carbohydrates 24.7g; fiber 0.9g; iron 0.2mg; sodium 8mg; calcium 16mg.

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