Rating: 4 stars
1 Ratings
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  • 1 Rating

Go sweeter with this fruit punch recipe if you prefer by using ginger ale or lemon-lime soda instead of tonic water.

Alison Lewis
Recipe by Cooking Light December 2005

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Jan Smith

Recipe Summary

Yield:
10 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a pitcher. Serve immediately.

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Nutrition Facts

101 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0.1g; protein 0.6g; carbohydrates 24.7g; fiber 0.9g; cholesterol 0mg; iron 0.2mg; sodium 8mg; calcium 16mg.
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