Rating: 5 stars
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Toast bread and prepare cheese and tomato mixtures ahead. Assemble just before serving to avoid soggy bread.

Recipe by Southern Living December 1999


Recipe Summary

30 appetizers


Ingredient Checklist


Instructions Checklist
  • Soak tomatoes in 1 1/2 cups boiling water 30 minutes; drain. Chop tomatoes, and set aside.

  • Place bread on a baking sheet.

  • Bake at 400° for 10 to 12 minutes or until toasted.

  • Cut 1 garlic clove in half. Rub bread slices evenly with cut side of garlic.

  • Stir together cream cheese and feta cheese until well blended. Spread about 1 teaspoon cream cheese mixture evenly on each bread slice.

  • Mince remaining garlic clove. Stir together minced garlic, tomato, olives, and parsley. Spoon over cream cheese mixture.

Nutrition Facts

87 calories; fat 1.9g; cholesterol 4mg; sodium 247mg.