Toast bread and prepare cheese and tomato mixtures ahead. Assemble just before serving to avoid soggy bread.

Recipe by Southern Living December 1999

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Recipe Summary

Yield:
30 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak tomatoes in 1 1/2 cups boiling water 30 minutes; drain. Chop tomatoes, and set aside.

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  • Place bread on a baking sheet.

  • Bake at 400° for 10 to 12 minutes or until toasted.

  • Cut 1 garlic clove in half. Rub bread slices evenly with cut side of garlic.

  • Stir together cream cheese and feta cheese until well blended. Spread about 1 teaspoon cream cheese mixture evenly on each bread slice.

  • Mince remaining garlic clove. Stir together minced garlic, tomato, olives, and parsley. Spoon over cream cheese mixture.

Nutrition Facts

87 calories; fat 1.9g; cholesterol 4mg; sodium 247mg.