Name: Fennel Slaw with Orange Vinaigrette
Yield: 16 servings (serving size: 3/4 cup)
Ingredients: ¼ cup extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 teaspoon grated orange rind; 1 ½ tablespoons fresh orange juice; 1 teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon crushed red pepper; 3 medium fennel bulbs with stalks (about 4 pounds); 2 cups orange sections (about 2 large oranges); ½ cup coarsely chopped pitted green olives

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noelgs4

06/05/2016

Great summer salad. Very finely cut white cabbage lightens up the taste even more. In dressing if not using Sherry vinegar, use white wine vinegar and add a teaspoon of raw sugar. Olives and oranges are a real surprise.

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Fennel Slaw with Orange Vinaigrette

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Fennel Slaw with Orange Vinaigrette

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Fennel Slaw with Orange Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Fennel Slaw with Orange Vinaigrette