Fennel Slaw with Orange Vinaigrette
Use a mandoline to cut the fennel into thin, uniform slices.
Recipe by Cooking Light December 2009
Use a mandoline to cut the fennel into thin, uniform slices.
Great summer salad. Very finely cut white cabbage lightens up the taste even more. In dressing if not using Sherry vinegar, use white wine vinegar and add a teaspoon of raw sugar. Olives and oranges are a real surprise.
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