Photo: Randy Mayor; Styling: Leigh Ann Ross
Use a mandoline to cut the fennel into thin, uniform slices.
How to Make It
Step 1
Combine the first 7 ingredients in a large bowl.
Step 2
Trim tough outer leaves from fennel; mince feathery fronds to measure 1 cup. Remove and discard stalks. Cut fennel bulb in half lengthwise; discard core. Thinly slice bulbs. Add fronds, fennel slices, and orange sections to bowl; toss gently to combine. Sprinkle with olives.
Easy summer slaw