Photo: Oxmoor House
Hands-on Time
48 Mins
Total Time
1 Hour 28 Mins
Serves 12 (serving size: about 2/3 cup)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Arrange bread cubes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 16 minutes or until golden, stirring after 8 minutes. Place in a large bowl.

Step 3

Heat a large skillet over medium-high heat. Remove casings from sausage. Coat pan with cooking spray. Add sausage to pan; cook 8 minutes or until browned, stirring to crumble. Add sausage to bread.

Step 4

Return pan to medium-high heat. Add 3 teaspoons oil to pan; swirl to coat. Add onion and next 5 ingredients (through garlic). Add 1/4 teaspoon pepper; sauté 8 minutes or until vegetables are tender, stirring occasionally. Add vegetables to sausage mixture.

Step 5

Return pan to medium-high heat. Add remaining 2 teaspoons oil to pan; swirl to coat. Add apple and sugar; sauté 5 minutes or until apple caramelizes, stirring occasionally. Add to the sausage mixture.

Step 6

Combine broth and eggs in a small bowl, stirring with a whisk. Add broth mixture and remaining 1/4 teaspoon pepper to sausage mixture; toss well to combine.

Step 7

Spoon sausage mixture into a 13 x 9-inch glass or ceramic baking dish coated with cooking spray. Cover with foil. Bake at 400° for 20 minutes. Uncover dish; bake at 400° for 20 minutes or until browned and crisp.

Also appeared in: Oxmoor House, None, 2013,Cooking Light Lighten Up, America!

Ratings & Reviews

cher1lynn's Review

December 15, 2011

sifullerton's Review

November 27, 2011

chrismann's Review

November 25, 2011
This was great. My wife is really not a fan of fennel, but the amount in this dish was perfect. It didn't overpower the other flavors.

NCYankee's Review

November 25, 2011
Nice interplay between the sausage and caramelized onion. Fennel nice flavor but not overpowering. Good moisture