Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Julianna Grimes
Recipe by Cooking Light March 2011

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

prep:
25 mins
chill:
1 hr
total:
1 hr 25 mins
Yield:
6 servings (serving size: 1 cup salad and 1 cheese slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a bowl. Drizzle mixture with oil; sprinkle with sugar, salt, and pepper. Toss. Add lemon sections; toss gently to combine. Cover and chill for 1 hour. Top with cheese.

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Nutrition Facts

107 calories; fat 6.9g; saturated fat 2.1g; mono fat 3.8g; poly fat 0.8g; protein 3.3g; carbohydrates 10.5g; fiber 3.3g; cholesterol 4mg; iron 1.2mg; sodium 238mg; calcium 65mg.
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