Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Agrodolce is an Italian sweet and sour sauce that combines sugar and vinegar. In this version, acidic wine and vinegar harmonize with the sweetness from the onions and raisins.

Recipe by Cooking Light March 2008

Gallery

Credit: Howard L. Puckett; Styling: Melanie J. Clarke

Recipe Summary test

Yield:
4 servings (serving size: 3 ounces pork and about 1/2 cup agrodolce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare agrodolce, heat oil in a large nonstick skillet over medium-high heat. Add onion, shallots, and sugar to pan; sauté 12 minutes or until golden. Stir in wine, raisins, and vinegar; bring to a boil. Reduce heat, and simmer 9 minutes or until liquid almost evaporates. Remove from heat; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper.

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  • Prepare grill.

  • To prepare pork tenderloin, combine fennel seeds, 1/2 teaspoon salt, coriander, cumin, and 1/4 teaspoon pepper in a small bowl. Sprinkle pork with fennel seed mixture. Place pork on grill rack coated with cooking spray; grill for 20 minutes or until a thermometer registers 155° (slightly pink), turning pork occasionally. Let stand for 10 minutes. Cut into 1/4-inch-thick slices. Serve with agrodolce.

Nutrition Facts

281 calories; calories from fat 24%; fat 7.6g; saturated fat 1.9g; mono fat 4.1g; poly fat 0.8g; protein 25.2g; carbohydrates 28.9g; fiber 2.8g; cholesterol 63mg; iron 2.6mg; sodium 502mg; calcium 64mg.
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