Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce
Agrodolce is an Italian sweet and sour sauce that combines sugar and vinegar. In this version, acidic wine and vinegar harmonize with the sweetness from the onions and raisins.
Agrodolce is an Italian sweet and sour sauce that combines sugar and vinegar. In this version, acidic wine and vinegar harmonize with the sweetness from the onions and raisins.
WOW, this was FABULOUS!!! It was just the perfect blend of flavors and a touch of sweet! DELISH!!!
it's amazing! tomorrow I'll try this one!
Excellent, very flavorful.
Absolutely amazing blend of flavors...and so easy! I throw together for a weeknight dinner or serve to guests. I been asked for the recipe every time I make it!
Pork tenderloin and the Agrodolce both had wonderful flavor. Fast & easy for family, at the same time would be good for company. No changes to either recipe. I did leave the rub on the pork tenderloin for several hours and made the agrodolce a couple hours ahead and then re-heated. Will definitely make again. Any left over pork and Agrodolce would make a wonderful sandwich on rustic bread. I served this with Kale with Lemon-Balsamic Butter (very good) and Baked Rice with Butternut Squash (both CL recipes).
This was a very tasty dish - especially the onions....oh they were worth making. I served this with the mango/bean salad (in the same issue) and corn.