Randy Mayor; Jan Gautro
Yield
2 servings (serving size: 3 ribs)

A handful of well-chosen ingredients yields an impressive entrée. You can rub the lamb with the herb mixture in the morning and refrigerate it until you're ready to pop it into the oven.

How to Make It

Step 1

Preheat oven to 475°.

Step 2

Combine first 5 ingredients in a small bowl. Rub lamb evenly with garlic mixture; place on a broiler pan coated with cooking spray. Bake at 475° for 15 minutes or until a thermometer registers 145° (medium-rare) to 160° (medium). Garnish with rosemary sprigs, if desired.

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Ratings & Reviews

Bamster's Review

tejaksw
September 26, 2011
N/A

Chell962's Review

Bamster
September 10, 2011
I love this recipe with a fig-wine reduction served with it. Heaven!

tejaksw's Review

cpalma
September 11, 2010
Excellent flavor. This may be my favorite rack of lamb recipe.

cpalma's Review

Chell962
July 19, 2010
I was looking for something quick and easy and this was perfect. This had fantastic flavor without overpowering the lamb. I think this is now my favorite rack of lamb recipe.