Fennel and Radicchio Salad with Citrus Vinaigrette
Let the salad stand at room temperature at least 30 minutes before serving. This allows the dressing to penetrate the vegetables and tenderize them a bit for a less aggressive crunch.
Recipe by Cooking Light December 2015
Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas
132 calories; fat 7g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 2g; carbohydrates 18g; fiber 3g; iron 1mg; sodium 231mg; calcium 60mg.