Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Fennel-Potato Hash is a versatile and easy side that goes well with fish, steaks, or your favorite scrambled eggs.

Robin Bashinsky
Recipe by Cooking Light May 2012

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Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

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Directions

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  • Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add sliced fennel bulb, hash brown potatoes, and onion to pan; cook 12 minutes or until golden brown, stirring frequently. Remove from heat; stir in chopped fennel fronds, salt, and black pepper.

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Nutrition Facts

132 calories; fat 6.9g; saturated fat 0.9g; sodium 209mg.
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