Fennel-Orange Salad with Green Olives
Notes: Serve this easy salad with the main course, or bring it out at the end of the meal for a refreshing note before dessert.
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Notes: Serve this easy salad with the main course, or bring it out at the end of the meal for a refreshing note before dessert.
This is very good, very pretty on the platte, and so simple. You could have the fennel sliced and the oranges peels, and assemble quickly before serving. I should have saved this meal for valentines day, but I served this with herdes de provence lamb chops and green beans. Everything looked so pretty. I am having the salad again with my lunch today.
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