6 servings (serving size: 1 cup)

Refreshing and full of vivid flavor, this salad is welcome on a fall or winter evening. Save the juice from the oranges as you chop them, and add it to the salad. Use crimson-fleshed blood oranges if you find them in your market.

How to Make It

Combine all the ingredients except thyme sprigs; toss gently. Garnish with thyme sprigs, if desired.

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