Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light December 2005

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Recipe Summary

Yield:
6 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine fennel and orange in a large bowl. Combine vinegar and next 6 ingredients (through garlic); stir well with a whisk. Drizzle vinegar mixture over fennel mixture; toss to coat. Sprinkle with cheese. Serve immediately.

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Nutrition Facts

71 calories; calories from fat 37%; fat 2.9g; saturated fat 0.9g; mono fat 1.4g; poly fat 0.3g; protein 2.2g; carbohydrates 10.4g; fiber 3g; cholesterol 2mg; iron 0.7mg; sodium 145mg; calcium 62mg.
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