After sectioning the orange, squeeze the core to get the 1 tablespoon fresh juice you need.

Recipe by Coastal Living April 2012

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Credit: Iain Bagwell; Styling: Linda Hirst

Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut fennel bulb into 1/4-inch pieces, and place in a medium bowl. Add remaining ingredients, tossing gently to combine.

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