Fennel-Orange Relish

Name: Fennel-Orange Relish
Yield: Makes about 1 cup
Ingredients: ½ large fennel bulb, trimmed and cored (fronds reserved); 1 tablespoon chopped fennel fronds; 1 navel orange, peeled and sectioned; 1 tablespoon fresh orange juice; 1 tablespoon minced fresh chives; ¼ teaspoon salt

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After sectioning the orange, squeeze the core to get the 1 tablespoon fresh juice you need.

By Cynthia Nims

Recipe by Coastal Living April 2012

Gallery

Credit: Iain Bagwell; Styling: Linda Hirst

Recipe Summary

Yield:

Makes about 1 cup

Ingredients

½ large fennel bulb, trimmed and cored (fronds reserved)
1 tablespoon chopped fennel fronds
1 navel orange, peeled and sectioned
1 tablespoon fresh orange juice
1 tablespoon minced fresh chives
¼ teaspoon salt

Directions

Step 1

Cut fennel bulb into 1/4-inch pieces, and place in a medium bowl. Add remaining ingredients, tossing gently to combine.

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Fennel-Orange Relish

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Recipe Summary

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Fennel-Orange Relish

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Fennel-Orange Relish