This recipe from Sean Baker of Gather Restaurant in Berkeley, CA, goes with Baker's recipe for Chickpea Cake with Fava Leaves and Arugula Salad.

Sean Baker
Recipe by Sunset May 2011

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Recipe Summary test

total:
35 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook fennel and onion in 2 tbsp. extra-virgin olive oil in a large frying pan over medium-low heat until well caramelized, about 30 minutes. Add saffron, cayenne, and paprika; cook until fragrant, 1 minute.

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  • Remove from heat and add vinegar, broth, zest, rosemary, and salt. Let cool. Whisk in 5 tbsp. more extra-virgin olive oil.

  • Note: Nutritional analysis is per tbsp.

Source

Gather Restaurant, Berkeley, CA

Nutrition Facts

60 calories; calories from fat 88%; protein 0.2g; fat 6.2g; saturated fat 0.9g; carbohydrates 1.7g; fiber 0.4g; sodium 93mg.
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