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Fennel-Lemon Tartar Sauce

Fennel-Lemon Tartar Sauce

Rating: Unrated

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The fennel in this recipe is reserved from the fennel used to flavor the crabs.

By Cynthia Nims

Recipe by Coastal Living June 2007

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Recipe Summary

Yield:

Makes 1 cup

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Ingredients

Ingredient Checklist

2 tablespoons minced fennel fronds
¼ cup minced fennel bulb
2 teaspoons grated lemon rind
2 tablespoons fresh lemon juice
¾ cup mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon coarsely chopped capers
Salt
Freshly ground black pepper

Directions

Instructions Checklist

Step 1
Combine first 7 ingredients in a small bowl. Add salt and pepper to taste. Cover and refrigerate until ready to serve.

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Fennel-Lemon Tartar Sauce

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