Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
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  • 2 star values: 1
  • 1 star values: 0

Notes: Red miso paste is much darker in color and heartier in flavor than the more familiar white variety. Look for it in natural-foods stores; if you can't find it, use all white miso instead. PREP AND COOK TIME: About 30 minutes.

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Credit: Angela Wyant

Recipe Summary test

total:
30 mins
Yield:
Makes about 2 quarts; 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4- to 5-quart pan over medium heat, melt butter. Add fennel, onion, and ginger. Stir often until fennel is tender when pierced, 8 to 10 minutes. Add 2 cups broth.

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  • Pour mixture into a blender and add miso. Whirl until as smooth as you like. Return to pan and add remaining 4 cups broth. Stir often over medium-low heat until hot. Ladle into bowls, then add chives.

Source

The Breakaway Japanese Kitchen: Inspired New Tastes

Nutrition Facts

62 calories; calories from fat 26%; protein 7.1g; fat 1.8g; saturated fat 0.9g; carbohydrates 4.5g; fiber 1.1g; sodium 238mg; cholesterol 3.9mg.
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