Fennel and Cumin-Roasted Turkey Breast with Thyme Gravy
A breast takes less time and serves just enough for a smaller gathering. Leaving the skin on adds only 20 calories and 1g sat fat per serving.
Recipe by Cooking Light November 2014
Gallery
Credit:
Chris Court; Styling: Carla Gonzalez-Hart
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
Nutrition Facts
Per Serving:
247 calories; fat 5g; saturated fat 2g; mono fat 1.8g; poly fat 0.5g; protein 44g; carbohydrates 4g; fiber 1g; cholesterol 124mg; iron 3mg; sodium 301mg; calcium 40mg.