Photo: Dana Gallagher; Styling: Phillipa Braithwaite
8 servings (serving size: about 3/4 cup)

How to Make It

Combine first 4 ingredients in a large bowl. Combine lemon rind and next 4 ingredients (through garlic), stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Sprinkle with pepper.

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