Photo: Dana Gallagher; Styling: Phillipa Braithwaite
8 servings (serving size: about 3/4 cup)

How to Make It

Combine first 4 ingredients in a large bowl. Combine lemon rind and next 4 ingredients (through garlic), stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Sprinkle with pepper.

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Ratings & Reviews

Pschwarz's Review

January 15, 2014

becca8's Review

February 21, 2010
needs vinegar

EllenDeller's Review

November 28, 2009
I am very sorry that no store in my city carries blood oranges because I'll bet this would be even more delicious. But I substituted tangerines, and it was still wonderful. If you can't find watercress, a spring mix will also give the same effect. What a refreshing, delicious salad! Served with the wild mushroom cottage pie from same issue: a good mix of mellow-savory and sharp-bright.