Fennel and Belgian Endive Casserole
Notes: The vegetables cook in a plentiful cheese and cream sauce; spoon the sauce over the sliced pork. You can prepare the casserole through step 8 up to 1 day ahead; cool after baking, cover with plastic wrap, and chill. To reheat, remove plastic wrap; cover casserole tightly with foil and bake in a 375° regular or convection oven until bubbling and hot in the center, about 30 minutes, then continue with step 9.
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