Randy Mayor; Lydia DeGaris-Pursell
8 servings (serving size: 2 cups)

Any lettuce will do, but we liked Boston lettuce for its delicate texture.

How to Make It

Step 1

Combine the first 8 ingredients in a small bowl, stirring with a whisk.

Step 2

Place the apple and fennel in a large bowl. Spoon 1 tablespoon of dressing over apple mixture, tossing to coat. Add remaining dressing and lettuce, tossing to coat.

Ratings & Reviews

JennySmith's Review

September 17, 2010
I could not believe that my husband rated this salad 4 stars--typically he rates salads as 3s. We both really liked the salad, which we made as a main course, adding rotisserie chicken. Otherwise, I followed the recipe pretty closely, except I probably only had 1.5 cups each of apple & fennel. I also probably only used about 1/4 cup of shallot. I blended the dressing using a stick blender, which worked really well!

NonaCarole's Review

January 07, 2009
Addictive salad & one fought over for the last bite! Especially good with pork entrees.