Name: Fennel and Apple Salad with Lemon-Shallot Dressing
Yield: 8 servings (serving size: 2 cups)
Ingredients: ½ cup minced shallots (about 3); ¼ cup fresh lemon juice; 2 tablespoons water; 2 tablespoons olive oil; 2 teaspoons red wine vinegar; 1 teaspoon sugar; ½ teaspoon salt; ½ teaspoon black pepper; 2 cups chopped Braeburn or Gala apple (about 1 pound); 2 cups thinly sliced fennel bulb (about 2 small bulbs); 16 cups torn Boston lettuce (about 8 small heads)

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JennySmith

09/17/2010

I could not believe that my husband rated this salad 4 stars--typically he rates salads as 3s. We both really liked the salad, which we made as a main course, adding rotisserie chicken. Otherwise, I followed the recipe pretty closely, except I probably only had 1.5 cups each of apple & fennel. I also probably only used about 1/4 cup of shallot. I blended the dressing using a stick blender, which worked really well!

NonaCarole

01/07/2009

Addictive salad & one fought over for the last bite! Especially good with pork entrees.

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Fennel and Apple Salad with Lemon-Shallot Dressing

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