Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 0

Any lettuce will do, but we liked Boston lettuce for its delicate texture.

Recipe by Cooking Light October 2001

Gallery

Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
8 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients in a small bowl, stirring with a whisk.

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  • Place the apple and fennel in a large bowl. Spoon 1 tablespoon of dressing over apple mixture, tossing to coat. Add remaining dressing and lettuce, tossing to coat.

Nutrition Facts

91 calories; calories from fat 37%; fat 3.7g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 2g; carbohydrates 14.9g; fiber 3.8g; cholesterol 0mg; iron 0.8mg; sodium 165mg; calcium 51mg.
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