Fennel and Apple Salad with Lemon-Shallot Dressing
Any lettuce will do, but we liked Boston lettuce for its delicate texture.
Recipe by Cooking Light October 2001
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09/17/2010
I could not believe that my husband rated this salad 4 stars--typically he rates salads as 3s. We both really liked the salad, which we made as a main course, adding rotisserie chicken. Otherwise, I followed the recipe pretty closely, except I probably only had 1.5 cups each of apple & fennel. I also probably only used about 1/4 cup of shallot. I blended the dressing using a stick blender, which worked really well!
01/07/2009
Addictive salad & one fought over for the last bite! Especially good with pork entrees.
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