Fennel-and-Apple Salad

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Yield:
4 servings
December 2000
RECIPE BY Southern Living

Ingredients

  • 1 fennel bulb
  • 1 Granny Smith apple, thinly sliced
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese
  • 10 juniper berries, crushed and finely chopped (optional)
  • Garnish: fresh fennel fronds

How to Make It

Step 1

Trim base from fennel bulb; cut bulb in half, and thinly slice, reserving fennel fronds for garnish, if desired.

Step 2

Stir together fennel, apple, and next 5 ingredients. Stir in cheese and, if desired, juniper berries. Cover and chill 1 hour. Garnish, if desired.

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