Feijoada
We've streamlined Brazil's most famous dish and added chipotle chiles to give it a smoky, peppery flavor.
How to Make It
Heat the oil in a large nonstick skillet over medium-high heat. Add the onion, thyme, and garlic; sauté 5 minutes. Stir in broth, scraping pan to loosen browned bits. Add the beans, chiles, and kielbasa. Cover, reduce heat, and simmer 45 minutes, stirring occasionally. Sprinkle each serving with parsley.
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Evamar's Review
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GayleR's Review
This was good and very easy. We served it with a tossed salad and fresh melon.
gunnercade's Review
This is a keeper, and it probably would have been even better if I had kielbasa. I made it with sweet Italian turkey sausage, but added ground chipotle to increase heat and smokiness. I also added, for color and health, 1 cup corn and some sliced roasted red peppers. I made it more 'soupy' with chicken broth. I am pretty sure it's not authentic feijoada, but it made for a great, healthy, satisfying dinner.
Jrtjmu's Review
My husband and love this recipe--it's an ol' standby! It's very economical and tastes even better the next day. We generally serve it over rice or with corn bread and a nice green salad.
sukeedog's Review