Feijoda (fay-ZHWAH-dah) is Brazil's most famous national dish.

Barbara Chernetz
Recipe by Cooking Light January 1995

Gallery

Recipe Summary

Yield:
15 cups (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside. Wipe pan with a paper towel.

    Advertisement
  • Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; sauté 10 minutes or until onion is tender. Add cumin, and sauté 1 minute. Return beans to pan. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf. Stir in vinegar and hot sauce. Serve over rice.

Nutrition Facts

276 calories; calories from fat 11%; fat 3.5g; saturated fat 0.9g; mono fat 1g; poly fat 1.3g; protein 16.9g; carbohydrates 43.1g; fiber 8.9g; cholesterol 23mg; iron 5.7mg; sodium 324mg; calcium 94mg.
Advertisement
Advertisement