For a special treat, press warm caramel apples into chopped peanuts, candy-coated chocolates, candy corn or red cinnamon candies.

Recipe by Gooseberry Patch December 2011

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Credit: Oxmoor House

Recipe Summary test

Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine caramels, water and cinnamon in a 3-quart oval slow cooker. Cover and cook on high setting 1 to 1 1/2 hours, stirring every 20 minutes.

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  • Insert skewers into apples. Reduce heat to low setting; dip apples into hot caramel and turn to coat, scraping excess caramel from bottom of apples. Place on greased wax paper to cool.

Source

Gooseberry Patch Quick and Easy Family Favorites

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