Oxmoor House
Makes 8

For a special treat, press warm caramel apples into chopped peanuts, candy-coated chocolates, candy corn or red cinnamon candies.

How to Make It

Step 1

Combine caramels, water and cinnamon in a 3-quart oval slow cooker. Cover and cook on high setting 1 to 1 1/2 hours, stirring every 20 minutes.

Step 2

Insert skewers into apples. Reduce heat to low setting; dip apples into hot caramel and turn to coat, scraping excess caramel from bottom of apples. Place on greased wax paper to cool.

Gooseberry Patch Quick and Easy Family Favorites

You May Like

Ratings & Reviews