Fava, Sweet Pea, and Sugar Snap Salad
Mint and green peas are a classic spring combination. If you're a fan of edamame, use it in place of either the green peas or fava beans.
Recipe by Cooking Light April 2006
Credit: Howard L. Puckett
99 calories; calories from fat 29%; fat 3.2g; saturated fat 0.7g; mono fat 1.4g; poly fat 0.4g; protein 6.6g; carbohydrates 11.7g; fiber 4g; cholesterol 6mg; iron 1.9mg; sodium 267mg; calcium 44mg.