- Calories 99
- Caloriesfromfat 29%
- Fat 3.2g
- Satfat 0.7g
- Monofat 1.4g
- Polyfat 0.4g
- Protein 6.6g
- Carbohydrate 11.7g
- Fiber 4g
- Cholesterol 6mg
- Iron 1.9mg
- Sodium 267mg
- Calcium 44mg
Fava, Sweet Pea, and Sugar Snap Salad
Howard L. Puckett
Mint and green peas are a classic spring combination. If you're a fan of edamame, use it in place of either the green peas or fava beans.
How to Make It
Step 1
Remove beans from pods; discard pods. Cook beans and snap peas in boiling water 1 minute or until snap peas are crisp-tender. Remove beans and snap peas with a slotted spoon. Plunge beans and snap peas into ice water; drain. Remove tough outer skins from beans; discard skins.
Step 2
Combine beans, snap peas, green peas, mint, and prosciutto in a large bowl. Combine vinegar and remaining ingredients in a small bowl; stir with a whisk. Pour over bean mixture, and toss well.
